Our concern is a sustainable production where cocoa trees are mixed with shade and fruit trees fostering a forest cover and avoiding monoculture. We maintain contact to small holders strengthening grassroots organizations for self-sustainability with social, environmental and gender responsibility.
We focus on the production of fermented (aka Hispaniola) Fine Flavor Cocoa in the Dominican Republic. With our premium quality we target discerning clients and specialty chocolate makers. The sourcing and processing of our beans adheres to high quality standards.
Our concern is a sustainable production where cocoa trees are mixed with shade and fruit trees fostering a forest cover and avoiding monoculture. We maintain contact to small holders strengthening grassroots organizations for self-sustainability with social, environmental and gender responsibility.
