We are three friends who have teamed up to become business partners in this entrepreneurial endeavor.
One partner is running the operations on the ground in the Dominican Republic with over 15 years of experience in the cultivation, processing, trade and marketing of Cocoa and other Organic and Fair Trade products across Africa, Latin America and Asia.
The other two partners are based in the US and in Switzerland with backgrounds in finance and marketing & business development respectively. They are responsible for sales in North America and Europe as well as financing, logistics and innovation management.
Together we combine more than 50 years of work experience that results in a thorough understanding of sustainable value chains and best practices. We are passionate about producing high-quality Cocoa while having a positive impact on the communities.




