The buying process is backed by a traceability system. Our product is fairly traded and currently undergoing organic certification. Fermentation takes place in wooden boxes, afterwards the beans are sun dried on wooden floor drying tunnels or raised mesh tables.

Our Cocoa beans excel through typical chocolate notes, dried fruit flavor and a nice and fresh acidity. The post-harvest methodology can be adapted upon client request adjusting fermentation and drying process. Batches may be ordered hand sorted.
With our premium quality we target discerning clients and specialty chocolate makers. The sourcing and processing of our beans adheres to high quality standards. Our concern is a sustainable production where cocoa trees are mixed with shade and fruit trees fostering mesh tables.

We maintain contact to small holders strengthening grassroots organizations for self-sustainability with social, environmental and gender responsibility.

With our premium quality we target discerning clients and specialty chocolate makers. The sourcing and processing of our beans adheres to high quality standards. Our concern is a sustainable production where cocoa trees are mixed with shade and fruit trees fostering mesh tables.

We maintain contact to small holders strengthening grassroots organizations for self-sustainability with social, environmental and gender responsibility.

The buying process is backed by a traceability system. Our product is fairly traded and currently undergoing organic certification. Fermentation takes place in wooden boxes, afterwards the beans are sun dried on wooden floor drying tunnels or raised mesh tables.

Our Cocoa beans excel through typical chocolate notes, dried fruit flavor and a nice and fresh acidity. The post-harvest methodology can be adapted upon client request adjusting fermentation and drying process. Batches may be ordered hand sorted.